Fruit soup with creme fraiche

I found this recipe for a delicious non-fat desert. I also used it instead of a birthday cake at my own party this year.

Ingredients (for 4 persons)
- a tray of raspberries
- a tray of strawberries
- a tray of red berries (rode bessen)
- one orange
- one lime
- 250-300 ml of creme fraiche
- 1-2 packages of vanilla sugar

How to do it
Put the raspberries, strawberries and red berries (without the stems) into a big bowl and puree with a blender. Squeeze out the orange and lime in a seperate bowl; add a little lime zest to this mixture. Then add it to the red fruit soup. Put it into the fridge to let it cool for a bit.

If you like more of a bite to it, you can add more red berries if you like. This is not an exact science; your taste is what sets the tone.

Mix 1 or 2 small packages of vanilla sugar into the creme fraiche. Beat it so it's a smooth consistancy.

Take out some beautiful bowls or deep dinner plates; anything you like. Fill them with the fruit soup. Then add 1-2 table spoons of creme fraiche in the middle. Bring out to serve.

It is simply amazing. My Mees loves it and so did everyone I have served it to.
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